Because it is so small, it is a great addition to soups or chili. Ditaliniĭitalini are short, hollow, pasta tubes. Try this Garden Pasta Salad for a fun way to use fresh veggies in a pasta salad. Because it is such a fun shape, many kids will eat this noodle over other shapes. Farfalle has a pinched center with flat “leaves.” This shape of pasta will hold a variety of sauces. Farfalleįarfalle is a fun bow tie-shaped pasta. This Classic Homemade Macaroni and Cheese is a great way to use elbow pasta. Consider using them in soups or in cold pasta salads as well. The hollow tube holds a heavy cheese sauce well, and they are perfectly bite-sized. ElbowsĮlbow pasta is the classic choice for macaroni and cheese. The “cup” of the shell will hold lots of sauce, so they are great to use in a baked pasta recipe, or in a very saucy recipe (like macaroni and cheese). Small and medium shells can be used in soups or in cold pasta salads. Shells come in small, medium, and large varieties. Try this Garlic-Parmesan Mac & Cheese with cavatappi. Use cavatappi in thick, chunky sauces with lots of meat or vegetables. This spiral noodle is bigger than rotini, and can “catch” larger bits of a chunky sauce. Try some rotini with this Sweet Maple Bacon Pasta Salad.Ĭavatappi are a grooved, spiral-shaped pasta. This shape will catch small bits of sauce, vegetables, or meat in the spiral folds of the noodle. This Baked Pasta e Fagioli is a great way to use penne. Use penne like you would use rigatoni – with a heavier sauce or in a baked pasta recipe. Penne are also available with ridges (penne rigate) or without ridges. Penne are very similar to rigatoni, but the ends are cut at an angle (to resemble the point of a writing quill). Rigatoni (with or without ridges) are great to use with heavier sauces, or in a baked pasta recipe. The ridges will help heavy sauces stick to the noodles. They can come with or without ridges on the outside of the noodles. Rigatoni are hollow tubes, with the ends cut square. Because the pasta itself is fairly delicate, angel hair works well with lighter sauces, even tossed simply with butter and cheese. Angel HairĪngel hair is even thinner than spaghetti. Try spaghetti in this Slow Cooker Turkey Tetrazzini. Because the noodles “tangle” and are easy to swirl around a fork, spaghetti works well with thinner sauces. It is traditionally used in a tomato sauce or a meat sauce. Linguine is also long and flat, but it is not as thick as fettuccini. Fettuccini works well with thick meat sauces or with cream-based sauces (like the classic fettuccini alfredo.) Linguine The thicker noodles hold sauces better than a thin spaghetti or angel hair. Dig in and find out which types of pasta are best to use when.įettuccini is a long, flat pasta. Depending on the recipe you’re planning to make, you might want to try a different shape of pasta next time. I don’t know about you, but my grocery store has so many different pasta options! It’s tempting to just grab the first box and get out of there. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here.
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